One of the leading producers of all kinds of dairy products like fresh milk, cheese, long life milk (both flavoured and unflavoured), fermented milk (flavoured and unflavoured), yoghurt, ghee and powdered milk (whole and skimmed variants) in East Africa. We have grown from operating one factory for processing butter, to a total of eleven factories and eleven cooling plants strategically located throughout Kenya, which makes us the largest processor in Kenya. Apart from butter, the product range today encompasses a wide range of premium products such as  among others under development in line with our marketing strategies. Our popular products include: Long life Milk: UHT milk aseptically packed, pasteurized and homogenized for longer lasting freshness.   Shakalaka: Shakalaka is a healthy energy drink that peps you up everyday. It is made from a tasty blend of whey and fruit flavours.   KCC Pasteurized Butter: Finest, fresh creamery pasteurized butter with a very aromatic flavour and taste. Variants: Salted, unsalted   Safariland Powdered Whole Milk: Safariland powder milk is spray dried milk intended to provide convenience to customers.   Safariland Powdered Skimmed Milk   KCC Superfine Ghee: This is ghee made from high quality milk cream. It has a unique taste and flavour that adds a special taste to food.   KCC Rindless Cheddar Cheese: It is a semi-hard fairly strong English type cheese of light amber colour. It has a smooth closed texture. It has no rind as the name suggests.   KCC Gouda Cheese This is a hard, mild flavoured Holland type cheese. Its texture is slightly elastic and is best for sandwiches. It is rinded and has a red coat that preserves the moisture and flavour. Sizes: 500g, 1.5 Kg   KCC Tavern Cheese A very strong flavoured cheese of Italian style, ivory in colour, easily grated, it is rinded and has a clear coat. Sizes: 1.5 Kg, 4.5 Kg   KCC Processed Cheddar Cheese This is a pasteurized blend ripened cheddar cheese and milk powder. It has a pleasing aroma with a homogenous texture. Sizes: 1Kg, 120g (4 x 30g)   The main production activities include and involve the following:   Extension Service The company’s extension arm consists of field officers who offer services on clean milk production, quality management and education on milk production. The services are mainly in regard to hygiene and quality of milk production. There is also supervision of milk collection to ensure the process is carried out hygienically.   Quality Monitoring This is critical at each phase of milk production. This is to ensure consistency in the quality of the dairy products, This also covers production measures, which include periodic testing of incubated samples and sampling and testing of dairy products in the market.   Milk processing The milk processing involves the following main activities:   Collection and Testing Stage Raw milk is delivered in sanitary containers by the company trucks or hired trucks and by individual farmers to the cooling/ processing plants. After off-loading, samples are taken to the laboratory for testing, mainly for taste and odor, acidity etc. These include:   Rasazurin test to determine microbiological load Lactometer, total solids and butterfat tests to determine adulteration of milk Organoleptic test to ensure the right smell, sight and taste Milk is then taken to processing plants for conversion into processed milk products.   Pasteurization and Homogenization Stage Pasteurization is a very critical activity in the milk processing. It is during this process that all harmful organisms are destroyed, thus guaranteeing products safe for human consumption. Milk is heated at a temperature time combination of 72 degrees centigrade within 15-20 seconds. Homogenization is the process that involves mechanical breakdown under pressure of the fat globules to fine particles which do not conglomerate. The consumer is thus assured of a smooth and controlled fat content product. Pasteurized and homogenized milk is then processed into various milk products, including whole fresh milk.   Packaging Stage The processed milk products are packaged to various target consumer specifications and requirements ready for marketing and sales. There is continuous review of the product mix to ensure satisfaction of all consumers.   The product range has been carefully selected to meet the tastes and preferences of consumers in all market segments with plans to continuously evolve these products in tandem with changes in the market. New KCC is committed to meeting the expectations of all its stakeholders, farmers, consumers, customers, employees and the general public. Life¹s goodness everyday.

Mombasa Salt Works Ltd is a Kenyan Company, adopted Corporate Social Responsibility as its prime concern along side Business Leadership objective. Environment friendly policies and Community Development Projects undertaken by the company proved its contribution and commitment to development of Kenya¹s economy. Products Mombasa Salt Works produces different brands of salt in refined as well as coarse form. Company¹s leading brands in Kenya are Mzuri, Kapesalt, Kapesalt Premium and Saffi (refined iodized table salts) available in 200 g, 500 g, 1 kg & 2 kg packets. Mombasa Salt Works produces high quality, free flow salt, iodised salt in an environment friendly atmosphere and ensure that it made readily available at the customer¹s end. This has led into its becoming the first and only salt Company in Kenya to date to achieve the prestigious Diamond mark for excellence in quality. Distribution Network Company distributes its products through its depots located in Mombasa, Nairobi, Kisumu, Malaba etc. apart from a large distributor network all around the country.

Deepa Industries started in 1973 as a small ethnic snack cottage industry with three employees operating out of a house. Since then it has become a household name in Kenya with products also being exported to Uganda, Tanzania, United States, United Kingdom, Australia and various other countries in the region. Though still family owned it now employs over 140 personnel in a large custom designed factory located in Nairobi’s industrial area. The company has become a Kenyan leader in the packing and blending of various spices and herbs and the brand “TROPICAL HEAT” is a familiar name on supermarket shelves and in kitchens. Tropical Heat spices contain no bulking agents, are sourced directly from the best associated growing regions worldwide, are natural and always freshly ground before being packed. The cleaning processes before the grinding are extremely exhaustive to maintain product quality.

Limuru Milk Processors Ltd is an indigenous Company which started its operation in January 1997, with an objective of being an efficient provider of quality milk and milk products to the entire consumer market contributing to economic development in Limuru and Kenya at Large which is strategically located at the centre of the central highlands thus sourcing its raw milk from the quality high grade cows the central highlands renown for its quality dairy produce. Because of the assured availability of raw milk in all seasons, together with ultramodern processing machines we are able to supply our Customers with ever fresh, natural and hygienically packed products. The Company is famous for its fresh range of products that include:- 1. Limuru Fresh Milk is packed in 500ml and 200ml packets. 2. Limuru Maziwa Lala is packed in 500ml and 200ml packets. 3. Limuru Fruity Yorghurt is packed in 250ml and 500ml cups. Flavours include: Strawberry,Vanilla, Passion, Banana and Pineapple. 4. Limuru Fresh Butter is packed in 500mgs. 5. Limuru Super Ghee is packed in 500mgs, 1kg and 4kg.

Kenya Waterless Cookware was established in 1997 when the need for information about healthy cooking/eating was identified when the Nutritionist for the Co. Mr Giuseppe Sortino realised that the Kenyan population were using cooking methods that, to say the least, were inadequate for nutrition and hygiene purposes, because of the widespread use of aluminium cookware. The Company has an office/showroom where people visit to see the products or to come and purchase or pay their installments and collect their goods.At present there are around 40 Consultants who travel around the Country to promote healthier cooking through Waterless Cookware. K.W.C. is the exclusive distributor of the AMCO WATERLESS products in Kenya and Uganda. The product is made in Turkey under Italian Licence (since August 2007). This is following a move by the Italian Co. to Turkey to keep prices down and be competitive in its field. The Company’s way of business is different from others. For a start there are no shops where the product can be found. It was decided from the beginning that the products will be brought directly to the public who was interested in a healthier way of cooking. The Company recruits personnel which are trained personally by Mr Sortino to demonstrate to people the advantages in Health and Savings, gained by using Waterless Cookware. Demonstrations are carried in people’s homes, with friends and relatives. By doing so it is possible to establish the enormous difference in cooking with conventional cooking utensils and Waterless. The needs for Optimum Nutrition and Optimum Health are discussed and cooking is done without water- fat and salt and tasting of the food will show the difference. Also the test carried on the aluminium pans is demonstrated to show how much of a hazard they really are to our Health.A Free Gift is presented to the Hostess if she has a minimum of 6 guests and another Free Gift if anyone orders during the demonstration, although there is no obligation or hard selling done. The most important thing is to make people realize that there is another way of looking after your Health by treating the food we cook in the right way. It is then left to people to decide. THE PRODUCT The cookware is made of St.Steel CR/NI 18-10 (also called surgical steel) It is at present the best material for cooking utensils because it doesn’t react with the foods ingredients like aluminium does. For anyone’s information, aluminium pans release an Oxide (the blackness noticed after its use) that is very harmful to Health in many ways. The Consultant will be able to explain this in details. Clean food must be first priority in cooking and Nutrients are the items that need to be kept in the food if we want to achieve our Optimum Health. Without them there is very little that we can do to nourish our body and keep it going at its best. The product has made its name of “ WATERLESS COOKWARE” although it can also cook in a conventional way. However it can cook without water because it has, applied at the bottom, a very special base called “THERMIC-AL and it’s capsulated by Stainless Steel to retain heat and be easily cleaned.By using very little heat it is possible to use the natural moisture in the fresh foods and cook without additional water which would dilute Mineral Salts ( the flavours of food). Heat is one of the elements that destroys Vitamins, Enzymes and breaks down fibre which are all useful in our digestion, nutrition and many other factors in body functions and our well being.It can also cook without the use of extra oils by using what is already in fresh meat or fish and for frying onions etc you will only need a teaspoon. The less fats (especially the saturated ones which come from animals) taken into the body the better it is, to avoid or control HBP, Cholesterol, Obesity, digestive problems, diabetes, Heart conditions and many other conditions which are related to an inadequate diet. No salt means that you don’t have to add salt to your food because the natural one is retained. Majority of people are addicted to salt because, these days, we have been used to too many fast foods packed with so much salt, sugar and other (UTO) ‘unidentified tasting objects’ that we have forgotten what actually fresh food tastes like.Cooking and eating WATERLESS will regain all the natural taste of food and give the body what it needs and make it work as it should. The body will no longer crave for artificial flavours because it’s happy with the natural ones and keep or make things better for our Health.A part from that the product has many other advantages. It can be taken from kitchen to the table. It can be taken at the table and  used for serving just by flipping the lid upside down and place the pot on top. Food stays hot for very long time. It carries an UNLIMITED GUARANTEE. Energy savings ( cooks at very little heat) It’s very easy to clean. It has multiple use and it’s very safe. It can use gas, electricity, paraffin stoves or even induction power.No other product can be compared to WATERLESS COOKWARE for Nutrition, energy savings, practicality and value for money and above all Health.THE EARNINGS By not having shop outlets the Company relies very much on its Consultants to whom is given the Opportunity of Marketing and Selling as if the product were their own. In fact it is given on a Franchise basis although there is no need to purchase from the Company, therefore it is their own business without financial outlay.The Consultant finds its own Customers and takes the orders to the Company and from then on it is followed by the Company and Commission paid to the Consultant on delivery of the product.There is no need of premises, advertising, licence, stock purchase, advertising material, staff etc. The Consultant is an extension of the Company but his own boss with the opportunity to enlarge his/her operation by introducing other people into the system and build up a team for him/herself and receive more financial gains from them.Bonuses and incentives are also a factor for more rewards and a pleasant environment within the Company. The work is very pleasant for someone who is interested in Health and meeting people and above all help to make people better.Anyone may apply to become a Consultant. However the following must be observed: Honesty Integrity Good professional approach Good understandable English Punctuality Good presentable dress sense A small outlay (refundable) or a guarantee to return items which belong to the Company. A desire to succeed in one of the most excellent and rewarding activity, with good prospects of a career.